How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Braised Lamb With Herbs, Apples And Syrup?

You need 9 ingredients. The key ingredients include: 8 shoulder lamb chops, well trimmed, 2 onions, peeled and quartered, 1 leek, trimmed, washed and sliced thickly, 2 apples, cored and sliced thickly, and more.

Is New Zealand Braised Lamb With Herbs, Apples And Syrup suitable as meat & poultry?

Yes, New Zealand Braised Lamb With Herbs, Apples And Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand Braised Lamb With Herbs, Apples And Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Braised Lamb With Herbs, Apples And Syr

Name: New Zealand Braised Lamb With Herbs, Apples And Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shoulder lamb chops, well trimmed; 2 onions, peeled and quartered; 1 leek, trimmed, washed and sliced thickly; 2 apples, cored and sliced thickly; 2 carrots, peeled and sliced; 2 -3 tablespoons chopped fresh marjoram (or use 1 tsp dried) or 2 -3 tablespoons oregano (or use 1 tsp dried); 2 cups vegetable stock; 2 tablespoons cornflour; 1 tablespoon golden syrup or 1 tablespoon maple syrup

Try this homemade New Zealand Braised Lamb With Herbs, Apples And Syrup recipe the whole family will love. Made with chops, onions, thickly and apples. …

This New Zealand Braised Lamb With Herbs, Apples And Syrup relies on simple, everyday ingredients such as onions, peeled and quartered, carrots, peeled and sliced, vegetable stock and cornflour. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 shoulder lamb chops, well trimmed
2 onions, peeled and quartered
1 leek, trimmed, washed and sliced thickly
2 apples, cored and sliced thickly
2 carrots, peeled and sliced
2 -3 tablespoons chopped fresh marjoram (or use 1 tsp dried) or 2 -3 tablespoons oregano (or use 1 tsp dried)
2 cups vegetable stock
2 tablespoons cornflour
1 tablespoon golden syrup or 1 tablespoon maple syrup

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Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

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