How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Braised Lamb With Herbs, Apples And Syrup?

You need 9 ingredients. The key ingredients include: 8 shoulder lamb chops, well trimmed, 2 onions, peeled and quartered, 1 leek, trimmed, washed and sliced thickly, 2 apples, cored and sliced thickly, and more.

Is New Zealand Braised Lamb With Herbs, Apples And Syrup suitable as meat & poultry?

Yes, New Zealand Braised Lamb With Herbs, Apples And Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand Braised Lamb With Herbs, Apples And Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Braised Lamb With Herbs, Apples And Syrup Recipe

Name: New Zealand Braised Lamb With Herbs, Apples And Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shoulder lamb chops, well trimmed; 2 onions, peeled and quartered; 1 leek, trimmed, washed and sliced thickly; 2 apples, cored and sliced thickly; 2 carrots, peeled and sliced; 2 -3 tablespoons chopped fresh marjoram (or use 1 tsp dried) or 2 -3 tablespoons oregano (or use 1 tsp dried); 2 cups vegetable stock; 2 tablespoons cornflour; 1 tablespoon golden syrup or 1 tablespoon maple syrup

New Zealand Braised Lamb With Herbs, Apples And Syrup – a delicious recipe with chops, onions, thickly, apples, carrots, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 shoulder lamb chops, well trimmed
2 onions, peeled and quartered
1 leek, trimmed, washed and sliced thickly
2 apples, cored and sliced thickly
2 carrots, peeled and sliced
2 -3 tablespoons chopped fresh marjoram (or use 1 tsp dried) or 2 -3 tablespoons oregano (or use 1 tsp dried)
2 cups vegetable stock
2 tablespoons cornflour
1 tablespoon golden syrup or 1 tablespoon maple syrup

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Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Braised Lamb With Herbs, Apples And Syrup

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