Roast Beef With Porcini Coffee Sauce Recipe

Name: Roast Beef With Porcini Coffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic, vinegar; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary leaves, chopped; 1/3 cup olive oil; 1 4 1/2 pound beef rump roast; 4 cloves garlic, cut into thirds; 2 pounds Sebago potatoes, chopped; 3 1/2-pound packets cherry truss tomatoes; splash of red wine or port; handful of porcini mushrooms; 1 shot of espresso; 1 tablespoon truffle salt; 2 tablespoons honey

Servings: persons

1/4 cup balsamic, vinegar
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves, chopped
1/3 cup olive oil
1 4 1/2 pound beef rump roast
4 cloves garlic, cut into thirds
2 pounds Sebago potatoes, chopped
3 1/2-pound packets cherry truss tomatoes
splash of red wine or port
handful of porcini mushrooms
1 shot of espresso
1 tablespoon truffle salt
2 tablespoons honey

1
Combine vinegar, thyme, rosemary and 2 tablespoons oil in a jug.
2
Place beef in a glass or ceramic baking dish.
3
Using a small sharp knife, cut twelve 1 x 1 1/2-inch deep slits over beef.
4
Insert garlic slices in slits.
5
Pour over vinegar mixture.
6
Turn to coat.
7
Cover with plastic wrap.
8
Refrigerater for 3 to 4 hours, if time permits.
9
Preheat barbecue on high with hood closed.
10
Lightly grease a disposable foil baking tray.
11
Place potatoes in a large bowl.
12
Add remaining oil.
13
Season with salt and pepper.
14
Toss to coat.
15
Place beef and potatoes in prepared tray.
16
Reduce temperature to medium.
17
Roast beef and potatoes, with hood down, using indirect heat (see note), for 1 hour 15 minutes to 1 hour 20 minutes for medium or until cooked to your liking.
18
Remove from barbecue.
19
Cover.
20
Rest beef for 20 minutes.
21
Place tomato in a disposable foil baking tray.
22
Roast (with hood down) for 15 to 20 minutes or until tomatoes start to collapse.
23
Slice beef.
24
Serve with potatoes, tomatoes and truffle porcini coffee sauce.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic, vinegar, 2 tablespoons fresh thyme leaves, 1 tablespoon fresh rosemary leaves, chopped, 1/3 cup olive oil, and more.

Yes, Roast Beef With Porcini Coffee Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef With Porcini Coffee Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions