How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese-Style Spiced Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb grass fed ground beef (or lamb), 2 -3 garlic cloves, peeled and finely minced, 1 teaspoon salt (reduced from 2 teaspoons), 1/2 teaspoon fresh ground black pepper, and more.

Is Lebanese-Style Spiced Meatballs suitable as meat & poultry?

Yes, Lebanese-Style Spiced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese-Style Spiced Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese-Style Spiced Meatballs Recipe

Name: Lebanese-Style Spiced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grass fed ground beef (or lamb); 2 -3 garlic cloves, peeled and finely minced; 1 teaspoon salt (reduced from 2 teaspoons); 1/2 teaspoon fresh ground black pepper; 1/2 cup fresh parsley, minced; 1/3 cup dried apricot, cut up into very small pieces; 1/3 cup raisins; 1/3 cup pine nuts, toasted; 1/4 cup plain yogurt; Garnish; plain yogurt or tahini

Lebanese-Style Spiced Meatballs

Eats Now Editorial Team · 517 kcal · Meat & Poultry

Lebanese-Style Spiced Meatballs – a delicious recipe with ground beef, garlic, salt, fresh ground black pepper, fresh parsley, apricot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lebanese-Style Spiced Meatballs

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