Lamb Shanks In A Tomato Basil Sauce Recipe

Name: Lamb Shanks In A Tomato Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg lamb shanks, french cut (about 8 of them); 2 tablespoons olive oil; 50 g butter; 6 garlic cloves, sliced; 1/4 cup plain flour; 2 cups beef stock; 1/2 cup red wine; 1 (425 g) can tomato puree or (425 g) can chopped tomatoes, and puree yourself; 1 bunch green onion (scallions spring onions); 1 cup shredded fresh basil; 3 medium tomatoes, peeled and chopped

Servings: persons

3 kg lamb shanks, french cut (about 8 of them)
2 tablespoons olive oil
50 g butter
6 garlic cloves, sliced
1/4 cup plain flour
2 cups beef stock
1/2 cup red wine
1 (425 g) can tomato puree or (425 g) can chopped tomatoes, and puree yourself
1 bunch green onion (scallions spring onions)
1 cup shredded fresh basil
3 medium tomatoes, peeled and chopped

1
Heat the oil in a pan and cook the shanks in batches until browned; transfer to a baking dish.
2
Heat the butter in a pan and add the garlic and flour, cook stirring until the flour is lightly browned.
3
Remove from the heat and gradually stir in the stock, wine and tomato puree, simmer uncovered for about 20 minutes until the sauce is slightly thickened.
4
Pour the sauce over the shanks and bake covered in a moderately slow oven for 1-1/2 hours at 160dC 325D F.
5
Add the onion, basil and tomatoes and bake covered for about a further 20 minutes or until the mixture boils.

2657

kcal

Calories

176

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 kg lamb shanks, french cut (about 8 of them), 2 tablespoons olive oil, 50 g butter, 6 garlic cloves, sliced, and more.

Yes, Lamb Shanks In A Tomato Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks In A Tomato Basil Sauce

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