Crock Pot Pork Loin With Sweet Potatoes And Apples Recipe

Name: Crock Pot Pork Loin With Sweet Potatoes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork loin, butterflied; 3 sweet potatoes, peeled and cut in 2-inch pieces; 2 apples, granny smith, cut into thick wedges; 2 onions, medium, cut in half and then thin sliced; 1/2 cup apple cider; 1/2 cup white wine; 2 tablespoons fresh rosemary; 2 tablespoons fresh thyme; 2 tablespoons fresh parsley; 2 teaspoons ground ginger; 1 bay leaf; 6 tablespoons maple syrup; 5 ounces herb cheese spread; 1/2 cup pecans, fine chopped; 1/2 cup dried cranberries, chopped; 1/8 cup cornstarch, to thicken the sauce; salt and pepper; 3 tablespoons olive oil, to saute

Servings: persons

2 1/2 lbs pork loin, butterflied
3 sweet potatoes, peeled and cut in 2-inch pieces
2 apples, granny smith, cut into thick wedges
2 onions, medium, cut in half and then thin sliced
1/2 cup apple cider
1/2 cup white wine
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 teaspoons ground ginger
1 bay leaf
6 tablespoons maple syrup
5 ounces herb cheese spread
1/2 cup pecans, fine chopped
1/2 cup dried cranberries, chopped
1/8 cup cornstarch, to thicken the sauce
salt and pepper
3 tablespoons olive oil, to saute

1
Stuffing -- Mix the cranberries, pecans and herb cheese and spread on the inside of the pork loin along with a little salt and pepper and tie up with kitchen twine. Season the loin well with salt and pepper and pan saute in a large pan in olive oil until lightly brown on each side and transfer to a crock pot.
2
Vegetables -- To the crock pot add the potatoes, apples, onions and then top with all the herbs, seasoning, maple syrup, cider and white wine. Cover and cook 10-12 hrs on low, or 7-9 on medium high.
3
Once done, remove and let set before slicing. I take the vegetables out and transfer to a bowl and cover. I like to add a little corn starch to some sauce to make a slurry to lightly thicken the sauce. This is optional.
4
Top the pork loin with the vegetable mixture and a little gravy for a great dinner.

2584

kcal

Calories

263

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 lbs pork loin, butterflied, 3 sweet potatoes, peeled and cut in 2-inch pieces, 2 apples, granny smith, cut into thick wedges, 2 onions, medium, cut in half and then thin sliced, and more.

Yes, Crock Pot Pork Loin With Sweet Potatoes And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Loin With Sweet Potatoes And Apples

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