Roast Beef-Style Beef Tataki

1. 1

   Thoroughly rub the ingredients marked into the beef round.

2. 2

   Heat oil in a pan, and brown the meat on all sides.

3. 3

   Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).

4. 4

   Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge.

5. 5

   Slice thinly when you are ready to serve.

6. 6

   [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.

7. 7

   This can be eaten with sliced onions or radish sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.