Deviled Chicken Thighs

1. 1

   Put the lemon juice, hot pepper sauce, and chicken in a large sealable plastic bag and seal bag.

2. 2

   Shake bag to coat chicken with hot pepper sauce mixture.

3. 3

   Chill chicken in 1 layer, turning bag occasionally, 1 hour.

4. 4

   Preheat oven to 425 degrees F. Grease 1 large shallow baking pan.

5. 5

   To make the coating: In a small saucepan melt the butter.

6. 6

   Finely chop the parsley and in a bowl, stir together with the remaining coating ingredients.

7. 7

   Drain thighs in a colander and arrange, without crowding, in baking pan.

8. 8

   Brush each thigh on all sides with melted butter and roll in coating, pressing crumbs gently to adhere and returning to pan.

9. 9

   Bake the chicken, 40 minutes total, or until cooked through and golden brown.

10. 10

    Chicken may be made 1 day ahead and cooled before being chilled in an airtight container.

11. 11

    Serve chicken hot or at room temperature.

* Per serving · 4 servings · Values may vary.