Barbecue Beef Cheese Slider – a delicious recipe with Ground Beef, Egg, Salt, Freshly Ground Black Pepper, Paprika, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare the burgers, combine the beef, egg, salt, pepper and paprika in a large bowl and mix well by hands.
2
Divide the mixture into 16 meatballs.
3
Take one ball and flatten it on your palm, place 2 to 3 tablespoons of the grated cheese in the middle and top with another meatball.
4
Flatten the ball and crimp the edges of the two patties together to seal the cheese inside.
5
Repeat for the remaining meatballs.
6
Chill patties in refrigerator for 15 minutes while you preheat your grill to medium heat.
7
Place patties on the hot grill for 4 to 5 minutes per side until slightly charred.
8
Slice your buns and toast them for a few minutes at the end of the cook time, just until golden brown.
9
Serve the patties on toasted rolls with sliced cheese and tomato.
981
kcal
Calories
77
g
Fat
4
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds Lean Beef Mince/Ground Beef, 1 whole Egg, 2 teaspoons Salt, 1 teaspoon Freshly Ground Black Pepper, and more.
Yes, Barbecue Beef Cheese Slider falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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