Barbecue Beef Cheese Slider

1. 1

   To prepare the burgers, combine the beef, egg, salt, pepper and paprika in a large bowl and mix well by hands.

2. 2

   Divide the mixture into 16 meatballs.

3. 3

   Take one ball and flatten it on your palm, place 2 to 3 tablespoons of the grated cheese in the middle and top with another meatball.

4. 4

   Flatten the ball and crimp the edges of the two patties together to seal the cheese inside.

5. 5

   Repeat for the remaining meatballs.

6. 6

   Chill patties in refrigerator for 15 minutes while you preheat your grill to medium heat.

7. 7

   Place patties on the hot grill for 4 to 5 minutes per side until slightly charred.

8. 8

   Slice your buns and toast them for a few minutes at the end of the cook time, just until golden brown.

9. 9

   Serve the patties on toasted rolls with sliced cheese and tomato.

* Per serving · 4 servings · Values may vary.