How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Sandwiches?

You need 7 ingredients. The key ingredients include: 1 (4 ounce) can diced green chilies, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 10 slices pepperidge farm pumpernickel bread, and more.

Is Roast Beef Sandwiches suitable as meat & poultry?

Yes, Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwiches Recipe

Name: Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can diced green chilies; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 10 slices pepperidge farm pumpernickel bread; 10 slices cooked beef (I beef this part up and don't mind the pun); 5 slices swiss cheese; 2 tablespoons butter

Roast Beef Sandwiches – a delicious recipe with green chilies, mayonnaise, mustard, bread, beef, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 ounce) can diced green chilies
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices pepperidge farm pumpernickel bread
10 slices cooked beef (I beef this part up and don't mind the pun)
5 slices swiss cheese
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Roast Beef Sandwiches

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