Vension Meatloaf

Name: Vension Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground venison; 1 cup chopped onion; 1 cup bread crumb; 2 eggs; 1/2 cup milk; 1/4 ketscup; 1/4 cup BBQ sauce; 2 tblsp Dales; 1 tblsp worchestershire sauce; Thyme, Parsley, Rosemary; 2 cups shredded cheese; 1 tblsp garlic powder; 1 can mushrooms; 1 tblsp dijon mustard; salt/pepper; 1/4 cup ketscup; 1/4 BBQ sauce

Eats Now Editorial Team · Meat & Poultry

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Vension Meatloaf – a delicious recipe with ground venison, onion, bread crumb, eggs, milk, ketscup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground venison
1 cup chopped onion
1 cup bread crumb
2 eggs
1/2 cup milk
1/4 ketscup
1/4 cup BBQ sauce
2 tblsp Dales
1 tblsp worchestershire sauce
Thyme, Parsley, Rosemary
2 cups shredded cheese
1 tblsp garlic powder
1 can mushrooms
1 tblsp dijon mustard
salt/pepper
1/4 cup ketscup
1/4 BBQ sauce

1
mix all ingredients bake 350 1 1/2 hrs

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground venison, 1 cup chopped onion, 1 cup bread crumb, 2 eggs, and more.

Yes, Vension Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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