Creamy Garlic Mushrooms And Bacon Recipe

Name: Creamy Garlic Mushrooms And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Bacon; 2 tablespoons Butter; 26 ounces Mushrooms; 1 tablespoon Olive Oil; 1/4 cup White Wine or Chicken Stock; 6 cloves Garlic; 1.5 cups Heavy Cream; 1 tablespoon Parsley; 1 teaspoon Thyme; 1/2 cup Mozzarella Cheese; 1/4 cup Grated Parmesan

Servings: persons

8 ounces Bacon
2 tablespoons Butter
26 ounces Mushrooms
1 tablespoon Olive Oil
1/4 cup White Wine or Chicken Stock
6 cloves Garlic
1.5 cups Heavy Cream
1 tablespoon Parsley
1 teaspoon Thyme
1/2 cup Mozzarella Cheese
1/4 cup Grated Parmesan

1
Step 1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
2
Step 2. In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
3
Step 3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
4
Step 4. Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
5
Step 5. Add the bacon back in and give everything a good mix to combine all of the flavors together. Top the mushrooms with the mozzarella and parmesan cheese.
6
Step 5. Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes)
7
Step 7. Serve warm

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces Bacon, 2 tablespoons Butter, 26 ounces Mushrooms, 1 tablespoon Olive Oil, and more.

Yes, Creamy Garlic Mushrooms And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Mushrooms And Bacon

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