How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Sandwich with Spicy Mayo and Avocado?

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 to 1-1/2 tbsp. Tabasco sauce (more, less to taste), 1/4 cup chopped cilantro, and more.

Is Roast Beef Sandwich with Spicy Mayo and Avocado suitable as meat & poultry?

Yes, Roast Beef Sandwich with Spicy Mayo and Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Sandwich with Spicy Mayo and Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwich with Spicy Mayo and Avocado

Name: Roast Beef Sandwich with Spicy Mayo and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 to 1-1/2 tbsp. Tabasco sauce (more; less to taste); 1/4 cup chopped cilantro; Good crusty roll; 1 long French bread, cut horizontally and hollowed out somewhat; 1 lb. good quality deli roast beef; Salt, to taste; 1/2 lb. monterey jack cheese; swiss cheese; provolone cheese; 1 lg. avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning; Crispy romaine lettuce

Try this homemade Roast Beef Sandwich with Spicy Mayo and Avocado recipe the whole family will love. Made with mayonnaise, Tabasco sauce, cilantro and c…

This Roast Beef Sandwich with Spicy Mayo and Avocado relies on simple, everyday ingredients such as mayonnaise, less to taste), chopped cilantro and good crusty roll. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Sandwich with Spicy Mayo and Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions