Greek Grilled Lamb With Mint Couscous Recipe

Name: Greek Grilled Lamb With Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE GREEK GRILLED LAMB; 1 lb lamb loin fillet, trimmed; 1/4 cup olive oil; 2 None lemons, peel grated and lemons juiced; 2 tbsp chopped parsley; 4 cloves garlic, crushed; None None Tzatziki and crusty bread, to serve; None None FOR THE MINTED COUSCOUS; 1 cup couscous; 1/4 cup sun-dried tomatoes, chopped; 1/4 cup chopped mint; 1 None green onion, chopped

Servings: persons

None None FOR THE GREEK GRILLED LAMB
1 lb lamb loin fillet, trimmed
1/4 cup olive oil
2 None lemons, peel grated and lemons juiced
2 tbsp chopped parsley
4 cloves garlic, crushed
None None Tzatziki and crusty bread, to serve
None None FOR THE MINTED COUSCOUS
1 cup couscous
1/4 cup sun-dried tomatoes, chopped
1/4 cup chopped mint
1 None green onion, chopped

1
Place lamb in a shallow dish. Combine remaining ingredients in small bowl. Season to taste and pour over lamb, tossing well to coat. Cover and refrigerate for at least 20 mins.
2
For the couscous, combine 1 cup boiling water and couscous in a bowl. Let stand, covered, for 10 mins, until all liquid has been absorbed.
3
Preheat the grill to medium-high. Grill lamb for 3-4 mines each side, or until cooked to desired doneness, basting occasionally with marinade.
4
Fluff couscous with a fork. Stir in sun-dried tomatoes, mint and onion. Slice lamb and serve with couscous, tzatziki and crusty bread.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE GREEK GRILLED LAMB, 1 lb lamb loin fillet, trimmed, 1/4 cup olive oil, 2 None lemons, peel grated and lemons juiced, and more.

Yes, Greek Grilled Lamb With Mint Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Lamb With Mint Couscous

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