How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Grilled Lamb With Mint Couscous?

You need 12 ingredients. The key ingredients include: None None FOR THE GREEK GRILLED LAMB, 1 lb lamb loin fillet, trimmed, 1/4 cup olive oil, 2 None lemons, peel grated and lemons juiced, and more.

Is Greek Grilled Lamb With Mint Couscous suitable as meat & poultry?

Yes, Greek Grilled Lamb With Mint Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Grilled Lamb With Mint Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Lamb With Mint Couscous Recipe

Name: Greek Grilled Lamb With Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE GREEK GRILLED LAMB; 1 lb lamb loin fillet, trimmed; 1/4 cup olive oil; 2 None lemons, peel grated and lemons juiced; 2 tbsp chopped parsley; 4 cloves garlic, crushed; None None Tzatziki and crusty bread, to serve; None None FOR THE MINTED COUSCOUS; 1 cup couscous; 1/4 cup sun-dried tomatoes, chopped; 1/4 cup chopped mint; 1 None green onion, chopped

Try this homemade Greek Grilled Lamb With Mint Couscous recipe the whole family will love. Made with LAMB, lamb loin fillet, olive oil and lemons. Easy …

This Greek Grilled Lamb With Mint Couscous relies on simple, everyday ingredients such as lamb loin fillet, trimmed, olive oil, chopped parsley and garlic, crushed. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Grilled Lamb With Mint Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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