Chicken Stuffed Tomatoes Recipe

Name: Chicken Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 7 oz ground chicken; 1/2 None red onion, finely chopped; 2 cloves garlic, crushed; 1/2 None red pepper, deseeded, finely chopped; 1 None red chili, finely chopped; 1/2 tsp ground cinnamon; 1/4 cup tomato sauce; 1 tbsp flat-leaf parsley, chopped; 8 None medium tomatoes; 1 tbsp fresh breadcrumbs; 1 tbsp Parmesan, grated, to serve; 1 tbsp pine nuts

Servings: persons

1 tbsp olive oil
7 oz ground chicken
1/2 None red onion, finely chopped
2 cloves garlic, crushed
1/2 None red pepper, deseeded, finely chopped
1 None red chili, finely chopped
1/2 tsp ground cinnamon
1/4 cup tomato sauce
1 tbsp flat-leaf parsley, chopped
8 None medium tomatoes
1 tbsp fresh breadcrumbs
1 tbsp Parmesan, grated, to serve
1 tbsp pine nuts

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
Heat oil in a large, non-stick frying pan over medium heat. Add chicken, onion and garlic and cook for 4-5 mins, breaking up lumps with a wooden spoon.
3
Add pepper, chili and cinnamon and cook, stirring, for 1 min or until aromatic. Stir in sauce and simmer for 2-3 mins, until slightly thickened. Mix in parsley and season to taste.
4
Slice top from each tomato and reserve. Use a teaspoon to scoop out flesh, leaving a 1/2 inch shell. Arrange on 1 baking sheet.
5
Spoon chicken mixture into tomatoes. In a bowl, combine breadcrumbs, Parmesan and pine nuts. Sprinkle evenly over filling.
6
Bake for 25-30 mins, until tomatoes are tender and breadcrumbs are golden. Brush tomato tops with oil and bake on remaining tray for the last 10 mins. Place tomato tops over stuffing and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 7 oz ground chicken, 1/2 None red onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Chicken Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Tomatoes

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