How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef In A Crock-Pot?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. roast, cut up in 3 to 4 pieces., 5 to 8 peeled and cut potatoes, 3 to 6 peeled and cut carrots, 1 can cream of mushroom soup, and more.

Is Roast Beef In A Crock-Pot suitable as soups & stews?

Yes, Roast Beef In A Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef In A Crock-Pot Recipe

Name: Roast Beef In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. roast, cut up in 3 to 4 pieces.; 5 to 8 peeled and cut potatoes; 3 to 6 peeled and cut carrots; 1 can cream of mushroom soup; 1 can water; 1 pkg. dry Lipton beefy-onion soup mix

Roast Beef In A Crock-Pot – a delicious recipe with potatoes, carrots, cream of mushroom soup, water, beefy-onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. roast, cut up in 3 to 4 pieces.
5 to 8 peeled and cut potatoes
3 to 6 peeled and cut carrots
1 can cream of mushroom soup
1 can water
1 pkg. dry Lipton beefy-onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roast Beef In A Crock-Pot

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