Aleppo Lentil Soup (Syria And Lebanon) Recipe

1. 1

   Place the lentils in a pot with 5 c. of the water.

2. 2

   Bring to a boil, then lower the heat and simmer for approximately 5 min.

3. 3

   In the meantime, mix the flour with the remaining water to make a smooth paste.

4. 4

   Add in to the lentils.

5. 5

   Stir in the lemon juice and salt and continue stirring over a high heat till the soup mix returns to a boil.

6. 6

   Lower the heat; then cover and cook for 15 min, stirring once in a while.

7. 7

   While the mix is cooking, heat the oil in a frying pan.

8. 8

   Add in the garlic and the coriander and fry till the garlic is golden.

9. 9

   Stir this mix into the soup.

10. 10

    Simmer for a few min, then add in the cumin and cayenne pepper.

11. 11

    Stir and serve warm.

12. 12

    177cals, 5g fat

* Per serving · 4 servings · Values may vary.

No additional tips available.