How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Gazpacho with White Beans?

You need 13 ingredients. The key ingredients include: 4 medium plum tomatoes, chopped, 2 medium cloves garlic, minced, 1 medium green or red bell pepper, chopped, 1 medium cucumber, coarsely chopped, and more.

Is Garden Gazpacho with White Beans suitable as soups & stews?

Yes, Garden Gazpacho with White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Gazpacho with White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Gazpacho with White Beans Recipe

Name: Garden Gazpacho with White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium plum tomatoes, chopped; 2 medium cloves garlic, minced; 1 medium green or red bell pepper, chopped; 1 medium cucumber, coarsely chopped; 1 small onion, chopped; 1 small jalapeno or serrano pepper, seeded and minced; 2 Tbs. minced fresh basil; 1 1/2 tsp. ground cumin; 1 tsp. hot pepper sauce, or to taste; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1 1/4 cups canned small white beans, rinsed and drained; 2 cups tomato juice

Try this homemade Garden Gazpacho with White Beans recipe the whole family will love. Made with tomatoes, garlic, bell pepper and cucumber. Easy step-by…

This Garden Gazpacho with White Beans relies on simple, everyday ingredients such as medium cloves garlic, minced, small onion, chopped, tbs. minced fresh basil and ground cumin. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Gazpacho with White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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