Fast and Easy Broccoli Potato Soup

1. 1

   Pour into pot the cream of broccoli soup following directions on the can.

2. 2

   Add drained new potatoes and begin to heat over medium flame.

3. 3

   Chop 2 slices turkey bacon and add to the pot.

4. 4

   Stir often to prevent settling of ingredients on the bottom of pot.

5. 5

   Add cheese when mixture begins to simmer.

6. 6

   Continue stirring and allow mixture to simmer for about 5 more minutes.

7. 7

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.