Roast Beef Hash

1. 1

   In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended.

2. 2

   Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat.

3. 3

   Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake.

4. 4

   Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes.

5. 5

   Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together.

6. 6

   Raise heat and add the remaining butter and oil to skillet.

7. 7

   Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.