Lamb Burgers With Beet Relish Recipe

Name: Lamb Burgers With Beet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground lamb; 1 tbsp olive oil; 1 medium onion, minced; 1 clove garlic, crushed; 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh mint; 2 tbsp tomato paste; 2 tsp dried oregano; 1 None egg, lightly beaten; 1 None lemon, peel grated; 1 slice whole wheat bread, torn into pieces, soaked in 2 tbsp milk; None None FOR THE BEET RELISH; 1 can (15 oz) beets, drained and finely chopped; 1/2 cup mayonnaise; 1 tsp lemon juice; None None TO SERVE; 4 None ciabatta or burger buns, halved; 8 slices Cheddar cheese; None None Sliced red onion, lettuce, sliced avocado and cucumber, to serve

Servings: persons

1 1/3 lbs ground lamb
1 tbsp olive oil
1 medium onion, minced
1 clove garlic, crushed
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh mint
2 tbsp tomato paste
2 tsp dried oregano
1 None egg, lightly beaten
1 None lemon, peel grated
1 slice whole wheat bread, torn into pieces, soaked in 2 tbsp milk
None None FOR THE BEET RELISH
1 can (15 oz) beets, drained and finely chopped
1/2 cup mayonnaise
1 tsp lemon juice
None None TO SERVE
4 None ciabatta or burger buns, halved
8 slices Cheddar cheese
None None Sliced red onion, lettuce, sliced avocado and cucumber, to serve

1
Place all the burger ingredients in a large bowl with a big pinch each of salt and black pepper. Mix very thoroughly with clean hands.
2
Shape into 4 patties. Cover and refrigerate for 20 mins, or until ready to cook. If refrigerating longer, remove from the refrigerator 15 mins before cooking.
3
For the beet relish, combine all ingredients in a medium bowl. Season with salt and black pepper.
4
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook patties for 5 mins, or until one side is nicely browned. Carefully turn over and cook for 5-8 mins, until the patties are just cooked through. Set aside on a warmed plate.
5
Place the buns, cut-side up, on a baking pan. Place cheese slices on bottom halves. Broil for 1 min, or until cheese starts to melt.
6
Top with lamb patties, red onion, lettuce, avocado, cucumber and beet relish.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/3 lbs ground lamb, 1 tbsp olive oil, 1 medium onion, minced, 1 clove garlic, crushed, and more.

Yes, Lamb Burgers With Beet Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Beet Relish

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