How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Brussels Sprouts And Mashed Potatoes And Celeriac?

You need 8 ingredients. The key ingredients include: 2 None large potatoes, chopped coarsely, 1 lb celeriac, chopped coarsely, 1 cup buttermilk, warmed, 4 (7 oz) veal chops, and more.

How do I store leftover Veal Cutlets With Brussels Sprouts And Mashed Potatoes And Celeriac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Brussels Sprouts And Mashed Potat

Name: Veal Cutlets With Brussels Sprouts And Mashed Potatoes And Celeriac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large potatoes, chopped coarsely; 1 lb celeriac, chopped coarsely; 1 cup buttermilk, warmed; 4 (7 oz) veal chops; 10.5 oz Brussels sprouts, halved; 1 1/2 tbsp butter, melted; 2 tsp fresh thyme leaves, finely chopped; 2 tbsp lemon juice

Try this homemade Veal Cutlets With Brussels Sprouts And Mashed Potatoes And Celeriac recipe the whole family will love. Made with potatoes, buttermilk,…

This Veal Cutlets With Brussels Sprouts And Mashed Potatoes And Celeriac relies on simple, everyday ingredients such as celeriac, chopped coarsely, buttermilk, warmed, (7 oz) veal chops and brussels sprouts, halved. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None large potatoes, chopped coarsely
1 lb celeriac, chopped coarsely
1 cup buttermilk, warmed
4 (7 oz) veal chops
10.5 oz Brussels sprouts, halved
1 1/2 tbsp butter, melted
2 tsp fresh thyme leaves, finely chopped
2 tbsp lemon juice

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Veal Cutlets With Brussels Sprouts And Mashed Potatoes And Celeriac

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