How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Vegetables?

You need 7 ingredients. The key ingredients include: 4 lb. roast, salt and pepper, 4 potatoes, peeled and quartered, 1/3 c. water, and more.

Is Roast Beef And Vegetables suitable as soups & stews?

Yes, Roast Beef And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Vegetables Recipe

Name: Roast Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast; salt and pepper; 4 potatoes, peeled and quartered; 1/3 c. water; 2 carrots; 2 stalks celery; 1 envelope Lipton onion soup mix

Roast Beef And Vegetables – a delicious recipe with roast, salt, potatoes, water, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. roast
salt and pepper
4 potatoes, peeled and quartered
1/3 c. water
2 carrots
2 stalks celery
1 envelope Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef And Vegetables

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