Fragrant Thai Style Chicken Soup Recipe

Name: Fragrant Thai Style Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons oil; 1 red chile, deseeded and finely chopped; 1 stalk lemongrass, finely chopped; 150 g baby corn, cut on a diagonal into bite-sized pieces; 75 g green beans, trimmed and chopped; 4 spring onions, chopped; 1 (400 ml) can coconut milk; 300 ml chicken stock; 500 g plain low-fat yogurt; 1 tablespoon cornflour; 3 tablespoons water; 2 chicken breasts, finely sliced; 2 tablespoons coriander, finely chopped

Servings: persons

3 teaspoons oil
1 red chile, deseeded and finely chopped
1 stalk lemongrass, finely chopped
150 g baby corn, cut on a diagonal into bite-sized pieces
75 g green beans, trimmed and chopped
4 spring onions, chopped
1 (400 ml) can coconut milk
300 ml chicken stock
500 g plain low-fat yogurt
1 tablespoon cornflour
3 tablespoons water
2 chicken breasts, finely sliced
2 tablespoons coriander, finely chopped

1
Heat the oil in a large saucepan.
2
Add chili and lemongrass, sauteing for 1-2 minutes.
3
Add the babycorn, beans and spring onions.
4
Saute for another 3-4 minutes.
5
Add the coconut milk and stock.
6
Bring to a boil and simmer until liquid is reduced by half.
7
Mix cornflour with the water and then add that paste to the yogurt.
8
Add entire mixture to the reduced stock and heat until almost boiling.
9
Add the chicken to the pot and poach for 5 minutes or until cooked.
10
Add the coriander and serve immediately.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons oil, 1 red chile, deseeded and finely chopped, 1 stalk lemongrass, finely chopped, 150 g baby corn, cut on a diagonal into bite-sized pieces, and more.

Yes, Fragrant Thai Style Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fragrant Thai Style Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions