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1
Cook the rice a little firmer than usual, then mix in the vinegar, sugar, and salt with the rice paddle using cutting motions.
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2
Check the taste and adjust the seasoning if necessary.
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3
Divide the sushi rice into 2 portions.
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4
Mix one portion with the toasted sesame seeds.
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5
This will be for the cured ham.
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6
Cut the roast beef slices in half and put 1 slice on top of some plastic wrap.
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7
Top with a bite-sized amount of sushi rice.
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8
Use the plastic wrap to squeeze it all into a round shape.
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9
For the cured ham, put some mayonnaise between the rice and the ham.
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10
Shape in the same way as you did the roast beef.
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11
Top the roast beef with wasabi and the cured ham with shredded shiso leaves.
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12
Use soy sauce or roast beef sauce to garnish the roast beef sushi.
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13
The cured ham sushi is good as-is.
