Chicken Ala Pomodoro Recipe

Name: Chicken Ala Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces skinless chicken breast halves; 1 ounce olive oil; 2 tablespoons butter; 1 minced garlic clove; 1 dash nutmeg; 1 dash black pepper; 12 cream; ¼ cup fresh parmesan cheese; 6 ounces fettuccine, cooked; ¼ cup marinara sauce; 1 tablespoon diced tomato; 1 tablespoon fresh basil, chopped

Servings: persons

6 ounces skinless chicken breast halves
1 ounce olive oil
2 tablespoons butter
1 minced garlic clove
1 dash nutmeg
1 dash black pepper
12 cream
¼ cup fresh parmesan cheese
6 ounces fettuccine, cooked
¼ cup marinara sauce
1 tablespoon diced tomato
1 tablespoon fresh basil, chopped

1
Heat olive oil in pan over medium heat and add chicken.
2
SAute for 2 minutes on each side.
3
Remove and set chicken aside.
4
Add butter and garlic to pan and saute slightly.
5
Add cream, nutmeg, pepper and bring to boil.
6
Reduce heat to simmer and add parmesan and basil.
7
Simmer 2 minutes and add marinara sauce, tomatoes and cooked fettucini.
8
Toss auntil well coated and plate.
9
Slice chicken into fingers and arrange on pasta.
10
GArnish w/tomatoes and basil and serve.

1291

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces skinless chicken breast halves, 1 ounce olive oil, 2 tablespoons butter, 1 minced garlic clove, and more.

Yes, Chicken Ala Pomodoro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala Pomodoro

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