Bacon-Wrapped Baked Chicken

1. 1

   Preheat the oven to 425.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Season the chicken thighs with freshly ground pepper.

4. 4

   Wrap 1 piece of bacon around each of the chicken thighs, tucking the ends under the thigh to hold the bacon in place.

5. 5

   Place the wrapped chicken on the prepared baking sheet.

6. 6

   Bake the chicken in the preheated oven for 25 to 35 minutes, or until the bacon is crispy and the chicken registers 165 on an instant-read thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.