Spicy sausage fried rice

1. 1

   In a large skillet, brown sausage, remove from pan and set it aside.

2. 2

   Add 2 tablespoons of oil to pan on medium high heat.

3. 3

   Add onion, red bell pepper, garlic and saute for 5 minutes.

4. 4

   Add rest of oil to pan, as well as rice, kale, and sausage.

5. 5

   Fry for about 6 minutes, until rice is slightly golden.

6. 6

   Form a hole in the middle of the rice, then add the eggs (scrambled).

7. 7

   Cook eggs, then stir into rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.