How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Barley Soup?

You need 14 ingredients. The key ingredients include: 2 cups beef broth, 8 cups water, 2 cups chopped cooked roast beef, 1/2 cup chopped carrots, and more.

Is Roast Beef And Barley Soup suitable as soups & stews?

Yes, Roast Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Barley Soup Recipe

Name: Roast Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 8 cups water; 2 cups chopped cooked roast beef; 1/2 cup chopped carrots; 3 celery ribs, chopped; 1/2 cup chopped onion; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup quick-cooking barley; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup frozen or canned peas; 1/2 cup frozen or canned cut green or wax beans; Seasoned salt to taste

Roast Beef And Barley Soup

Eats Now Editorial Team · 445 kcal · Soups & Stews

Roast Beef And Barley Soup – a delicious recipe with beef broth, water, beef, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Beef And Barley Soup

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