Beef Tenderloin in Mushroom Sauce Recipe

Name: Beef Tenderloin in Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 4 tablespoons butter or 4 tablespoons margarine, divided; 2 beef tenderloin steaks (1 inch thick) or 2 beef tenderloin fillets (1 inch thick); ½ cup chopped fresh mushrooms; 1 tablespoon chopped green onion; 1 tablespoon all-purpose flour; ⅛ teaspoon salt; 1 dash pepper; ⅔ cup chicken broth or ⅔ cup beef broth; ⅛ teaspoon browning sauce (optional)

Servings: persons

1 teaspoon vegetable oil
4 tablespoons butter or 4 tablespoons margarine, divided
2 beef tenderloin steaks (1 inch thick) or 2 beef tenderloin fillets (1 inch thick)
½ cup chopped fresh mushrooms
1 tablespoon chopped green onion
1 tablespoon all-purpose flour
⅛ teaspoon salt
1 dash pepper
⅔ cup chicken broth or ⅔ cup beef broth
⅛ teaspoon browning sauce (optional)

1
In a skillet, heat oil and 2 tablespoons of butter over medium-high heat.
2
Cook steaks for 6-7 minutes on each side or until meat is done as desired (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
3
Remove to a serving platter and keep warm.
4
To pan juices, add mushrooms, onions and remaining butter; saute until tender.
5
Add flour, salt and pepper; gradually stir in broth until smooth.
6
Add browning sauce if desired.
7
Bring to a boil; boil and stir for 2 minutes.
8
Spoon over the steaks.
9
Serve immediately.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 4 tablespoons butter or 4 tablespoons margarine, divided, 2 beef tenderloin steaks (1 inch thick) or 2 beef tenderloin fillets (1 inch thick), ½ cup chopped fresh mushrooms, and more.

Yes, Beef Tenderloin in Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin in Mushroom Sauce

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