Fondue Suisse

1. 1

   Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth.

2. 2

   Set it aside.

3. 3

   Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic.

4. 4

   Add the remaining 3/4 cup broth and wine to the fondue pot.

5. 5

   Heat over medium heat until hot but not bubbling.

6. 6

   Add the lemon juice.

7. 7

   Add cheese, a little at a time, stirring until it melts before adding more.

8. 8

   Add the cornstarch mixture and heat to a boil.

9. 9

   Reduce the heat to low and cook for 1 minute.

10. 10

    Season with nutmeg and pepper.

11. 11

    Keep warm.

12. 12

    Serve with bread cubes for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.