Linguini with Raisins, Pine Nuts and Bread Crumbs

Name: Linguini with Raisins, Pine Nuts and Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 medium shallot, chopped; 1 small onion, chopped; 10 fresh basil leaves, cut into thin strips; Pinch red pepper flakes; 1/2 cup white wine; 3/4 cup low-sodium vegetable broth; ⅓ cup golden raisins; 8 oz. linguini; 2 Tbs. pine nuts, toasted (see headnote); 1 Tbs. whole grain toasted bread crumbs; 1 Tbs. soy Parmesan; 1 Tbs. flaxseed oil or olive oil

Servings: persons

1 Tbs. olive oil
1 medium shallot, chopped
1 small onion, chopped
10 fresh basil leaves, cut into thin strips
Pinch red pepper flakes
1/2 cup white wine
3/4 cup low-sodium vegetable broth
⅓ cup golden raisins
8 oz. linguini
2 Tbs. pine nuts, toasted (see headnote)
1 Tbs. whole grain toasted bread crumbs
1 Tbs. soy Parmesan
1 Tbs. flaxseed oil or olive oil

1
Bring large pot of water to a boil.
2
Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
3
Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
4
Reduce heat to medium.
5
Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
6
Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
7
Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
8
Cook pasta until just tender, about 8 minutes.
9
Drain well.
10
Add pine nuts, bread crumbs and soy cheese to sauce; stir well.
11
Season to taste with salt and pepper.
12
Remove from heat.
13
Stir in flaxseed or olive oil.
14
Add pasta and toss to coat.
15
Serve hot.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 medium shallot, chopped, 1 small onion, chopped, 10 fresh basil leaves, cut into thin strips, and more.

Yes, Linguini with Raisins, Pine Nuts and Bread Crumbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!