How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge with Buttermilk Blue Cheese Dressing?

You need 13 ingredients. The key ingredients include: 1/2 head iceberg lettuce, cored, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup buttermilk, and more.

Is Iceberg Wedge with Buttermilk Blue Cheese Dressing suitable as meat & poultry?

Yes, Iceberg Wedge with Buttermilk Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge with Buttermilk Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe

Name: Iceberg Wedge with Buttermilk Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, cored; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup buttermilk; Salt and freshly ground black pepper; Dash hot sauce (recommended: Tabasco); 2 tablespoons chopped chives; 1 teaspoon chopped garlic; 1/2 lemon, juiced; 1/2 cup blue cheese crumbles; 1/4 cup halved cherry tomatoes; 1/2 avocado, diced; 2 slices bacon, cooked crisp and crumbled

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Eats Now Editorial Team · 394 kcal · Meat & Poultry

Iceberg Wedge with Buttermilk Blue Cheese Dressing – a delicious recipe with mayonnaise, sour cream, buttermilk, Salt, hot sauce, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Iceberg Wedge with Buttermilk Blue Cheese Dressing

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