How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge with Buttermilk Blue Cheese Dressing?

You need 13 ingredients. The key ingredients include: 1/2 head iceberg lettuce, cored, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup buttermilk, and more.

Is Iceberg Wedge with Buttermilk Blue Cheese Dressing suitable as meat & poultry?

Yes, Iceberg Wedge with Buttermilk Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge with Buttermilk Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Name: Iceberg Wedge with Buttermilk Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, cored; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup buttermilk; Salt and freshly ground black pepper; Dash hot sauce (recommended: Tabasco); 2 tablespoons chopped chives; 1 teaspoon chopped garlic; 1/2 lemon, juiced; 1/2 cup blue cheese crumbles; 1/4 cup halved cherry tomatoes; 1/2 avocado, diced; 2 slices bacon, cooked crisp and crumbled

Try this homemade Iceberg Wedge with Buttermilk Blue Cheese Dressing recipe the whole family will love. Made with mayonnaise, sour cream, buttermilk and…

This Iceberg Wedge with Buttermilk Blue Cheese Dressing relies on simple, everyday ingredients such as head iceberg lettuce, cored, mayonnaise, sour cream and buttermilk. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iceberg Wedge with Buttermilk Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions