Tex Mex Red Beans and Rice

1. 1

   Bring water to a boil in a small saucepan.

2. 2

   Add rice, cover and simmer 20 minutes, stirring occasionally.

3. 3

   When rice is done, remove it from the stove top.

4. 4

   To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon.

5. 5

   Add onions and cook 3 minutes to soften.

6. 6

   Add beans to heat through, then stir in cooked rice.

7. 7

   Season rice and beans with cayenne sauce, salt and pepper, to your taste.

8. 8

   Serve rice and beans from the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.