How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Red Beans and Rice?

You need 8 ingredients. The key ingredients include: 1 3/4 cups water, 1 cup enriched white rice, 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan, 2 slices bacon, chopped, and more.

Is Tex Mex Red Beans and Rice suitable as meat & poultry?

Yes, Tex Mex Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Red Beans and Rice Recipe

Name: Tex Mex Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1 cup enriched white rice; 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan; 2 slices bacon, chopped; 1 medium onion, chopped; 1 can red beans, drained; 1 tablespoon cayenne sauce (recommended: Frank's Red Hot); Salt and freshly ground black pepper

Try this homemade Tex Mex Red Beans and Rice recipe the whole family will love. Made with water, enriched white rice, extra-virgin olive oil and bacon. …

This Tex Mex Red Beans and Rice relies on simple, everyday ingredients such as water, enriched white rice, bacon, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3/4 cups water
1 cup enriched white rice
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
2 slices bacon, chopped
1 medium onion, chopped
1 can red beans, drained
1 tablespoon cayenne sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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