How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cornmeal Chicken Wings Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. lime juice, 1/4 c. vegetable oil, 1/2 c. crushed red pepper flakes or possibly to taste, 10 x chicken wings (about 2 lbs), and more.

Is Blue Cornmeal Chicken Wings Recipe suitable as meat & poultry?

Yes, Blue Cornmeal Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cornmeal Chicken Wings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cornmeal Chicken Wings Recipe

Name: Blue Cornmeal Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 1/4 c. vegetable oil; 1/2 c. crushed red pepper flakes or possibly to taste; 10 x chicken wings (about 2 lbs); 2 Tbsp. butter or possibly margarine; 1/2 c. blue or possibly yellow cornmeal; 2 Tbsp. unbleached all purpose flour; 1/2 tsp salt; 1/2 tsp grnd cumin; 1/8 tsp pepper

or possibly fold in bowl.""

This Blue Cornmeal Chicken Wings relies on simple, everyday ingredients such as lime juice, vegetable oil, butter or possibly margarine and unbleached all purpose flour. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cornmeal Chicken Wings Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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