How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 7 ingredients. The key ingredients include: 4 lb. beef, 1/8 tsp. black pepper, 1 large or 2 small bay leaves, 1/4 tsp. Lawry's seasoned salt, and more.

Is Roast Beef suitable as meat & poultry?

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. beef; 1/8 tsp. black pepper; 1 large or 2 small bay leaves; 1/4 tsp. Lawry's seasoned salt; 1/4 tsp. salt; 1/4 tsp. paprika; 2 Tbsp. flour or cornstarch

Roast Beef – a delicious recipe with beef, black pepper, bay leaves, salt, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef
1/8 tsp. black pepper
1 large or 2 small bay leaves
1/4 tsp. Lawry's seasoned salt
1/4 tsp. salt
1/4 tsp. paprika
2 Tbsp. flour or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Roast Beef

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