Liver Burgers

1. 1

   In meat grinder, alternate liver, onions and bacon into bowl. Add to liver mixture salt, pepper, egg, flour and any seasonings you wish to add.

2. 2

   Mix together thoroughly.

3. 3

   In frying pan, put just enough shortening to wet bottom of pan.

4. 4

   Burgers will make their own grease (or just a tiny bit).

5. 5

   (This mixture will be a little runny, but flour and egg will help hold it together; sometimes I add a little extra flour.)

* Per serving · 4 servings · Values may vary.

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