How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon 'N' Egg Casserole?

You need 7 ingredients. The key ingredients include: 2 slices white bread, toasted and cut into cubes, 4 oz. Swiss or Cheddar cheese, shredded, 4 oz. sliced Canadian style bacon, cut into 1/2 inch squares divided, 2 c. skim milk, and more.

Is Bacon 'N' Egg Casserole suitable as meat & poultry?

Yes, Bacon 'N' Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon 'N' Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon 'N' Egg Casserole Recipe

Name: Bacon 'N' Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, toasted and cut into cubes; 4 oz. Swiss or Cheddar cheese, shredded; 4 oz. sliced Canadian style bacon, cut into 1/2 inch squares divided; 2 c. skim milk; 4 eggs; 1/2 tsp. each salt and prepared mustard; 1/8 tsp. each onion powder and pepper

Bacon 'N' Egg Casserole – a delicious recipe with white bread, Swiss, Canadian style bacon, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices white bread, toasted and cut into cubes
4 oz. Swiss or Cheddar cheese, shredded
4 oz. sliced Canadian style bacon, cut into 1/2 inch squares divided
2 c. skim milk
4 eggs
1/2 tsp. each salt and prepared mustard
1/8 tsp. each onion powder and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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