How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 9 ingredients. The key ingredients include: 1 large roast, 1/2 c. flour, 2 Tbsp. Worcestershire sauce, salt and pepper to taste, and more.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large roast; 1/2 c. flour; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; 2 jars whole mushrooms; 1 can cream of mushroom soup; 1 pkg. Lipton onion soup mix; 1 large onion, chopped; 3 to 4 Tbsp. oil

Roast Beef – a delicious recipe with roast, flour, Worcestershire sauce, salt, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large roast
1/2 c. flour
2 Tbsp. Worcestershire sauce
salt and pepper to taste
2 jars whole mushrooms
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 large onion, chopped
3 to 4 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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