How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 4 ingredients. The key ingredients include: 2 to 3 lb. boneless rump or sirloin tip roast, 1 can cream of mushroom soup, 1 envelope onion soup mix, Worcestershire sauce.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. boneless rump or sirloin tip roast; 1 can cream of mushroom soup; 1 envelope onion soup mix; Worcestershire sauce

Roast Beef – a delicious recipe with boneless rump, cream of mushroom soup, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. boneless rump or sirloin tip roast
1 can cream of mushroom soup
1 envelope onion soup mix
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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