Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cups peeled, pitted and diced peaches", "1/2 cup peach schnapps", "1 cup dry white wine", "1 handful mint leaves", "1 jalapeno, seeds removed depending on desired heat", "3 tablespoons sugar", "3 tablespoons heavy cream", "Crystalline sugar, for garnish, optional", "Cotton candy, for garnish (can be found in the candy aisle of most grocery stores)", "Special equipment: shot glass ice tray (This tray freezes water to make ice shot glasses, or ""ice bowls".

Yes, Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.