Cheese and Corn Chowder Recipe

Name: Cheese and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes peeled and chopped finely; 1 cup water; 2 teaspoons chicken broth; ⅛ teaspoon red pepper flakes ground; 1 d black pepper; 3 cups milk; 10 ounces corn kernels, canned frozen; 2 tablespoons flour, all-purpose; 1 1/2 cups american cheese; 1 tablespoon parsley leaves snipped

Servings: persons

3 medium potatoes peeled and chopped finely
1 cup water
2 teaspoons chicken broth
⅛ teaspoon red pepper flakes ground
1 d black pepper
3 cups milk
10 ounces corn kernels, canned frozen
2 tablespoons flour, all-purpose
1 1/2 cups american cheese
1 tablespoon parsley leaves snipped

1
In a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper.
2
Bring to boiling; reduce heat.
3
Cover and simmer about 10 minutes or until potatoes are tender, stirring occasionally.
4
Stir in 2 1/2 cups of the milk and the corn.
5
In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture.
6
Cook and stir over medium heat until slightly thickened and bubbly.
7
Cook and stir for 1 minute more.
8
Add cheese; stir until melted.
9
Spoon into 4 soup bowls.
10
Top each serving with parsley.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes peeled and chopped finely, 1 cup water, 2 teaspoons chicken broth, ⅛ teaspoon red pepper flakes ground, and more.

Yes, Cheese and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Corn Chowder

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