Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut in 1/2 inch cubes; 2 cups boiling water; 6 -8 potatoes, cubed; 6 carrots, sliced; 1 medium onion, sliced; 1 -2 bay leaf; 2 tablespoons vegetable oil; 1 tablespoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; ½ teaspoon pepper; ½ teaspoon paprika; 1 garlic clove, whole; 1 dash garlic powder; 1 dash allspice or 1 dash clove

Servings: persons

2 lbs beef chuck, cut in 1/2 inch cubes
2 cups boiling water
6 -8 potatoes, cubed
6 carrots, sliced
1 medium onion, sliced
1 -2 bay leaf
2 tablespoons vegetable oil
1 tablespoon salt
1 teaspoon Worcestershire sauce
1 teaspoon sugar
½ teaspoon pepper
½ teaspoon paprika
1 garlic clove, whole
1 dash garlic powder
1 dash allspice or 1 dash clove

1
Thoroughly brown the meat on all sides in hot oil, turning often.
2
Add boiling water, worcestershire sauce, garlic, sliced onion, bay leaves, and seasonings.
3
Cover, simmer (don't boil) for 1 1/2 hours, stirring occasionally and keep from sticking.
4
Remove bay leaves and garlic clove.
5
Add carrots and potatoes.
6
Cover and cook for 30 minutes or until vegetables are done.
7
Remove meat and veggies.
8
Thicken liquid for gravy if desired.
9
(you can use flour or corn starch).
10
Enjoy!

1961

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef chuck, cut in 1/2 inch cubes, 2 cups boiling water, 6 -8 potatoes, cubed, 6 carrots, sliced, and more.

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions