How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. stew meat, cut into cubes, 2 c. cooking oil, 1 can mushroom gravy, 1 c. tomato juice, and more.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. stew meat, cut into cubes; 2 c. cooking oil; 1 can mushroom gravy; 1 c. tomato juice; 1/2 envelope onion soup mix; 1 c. water; 4 or 5 potatoes, quartered

Roast Beef – a delicious recipe with stew meat, cooking oil, mushroom gravy, tomato juice, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat, cut into cubes
2 c. cooking oil
1 can mushroom gravy
1 c. tomato juice
1/2 envelope onion soup mix
1 c. water
4 or 5 potatoes, quartered

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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