Cauliflower And Onion Soup

1. 1

   In a large saucepan melt butter.

2. 2

   Saute onion in butter.

3. 3

   Add chicken broth and cauliflower.

4. 4

   Cover and cook over low heat until tender.

5. 5

   Cool and puree with an immersion blender or with a food processor until smooth.

6. 6

   Return to the saucepan.

7. 7

   In a bowl, mix together cream of potato soup, whipping cream, egg and pepper.

8. 8

   Stir into the cauliflower mixture and heat until warm.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.