Badam Pasanda Recipe

Name: Badam Pasanda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb; 1 inch cube fresh ginger, chopped; 6 garlic cloves, chopped; 2 fresh green chilies, chopped; 5 tablespoons plain yogurt; 2 ounces butter; 2 large onions, sliced; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon ground nutmeg; 1/2 teaspoon chili powder; 8 fluid ounces water; 1 teaspoon salt; 1/4 pint fresh single cream; 4 tablespoons ground almonds; 1 teaspoon garam masala; 1/2 teaspoon paprika

Servings: persons

2 lbs lamb
1 inch cube fresh ginger, chopped
6 garlic cloves, chopped
2 fresh green chilies, chopped
5 tablespoons plain yogurt
2 ounces butter
2 large onions, sliced
1/2 teaspoon turmeric
1 teaspoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon ground nutmeg
1/2 teaspoon chili powder
8 fluid ounces water
1 teaspoon salt
1/4 pint fresh single cream
4 tablespoons ground almonds
1 teaspoon garam masala
1/2 teaspoon paprika

1
Cut the meat into thin strips about 1 1/2 inches long.
2
In a blender, process the ginger, garlic, green chillies and the yogurt till smooth.
3
Heat the butter in a pan and fry the onions till just brown. Add the turmeric, cumin, coriander, nutmeg and chili powder, lower the heat and fry for 2 minutes.
4
Add the meat and fry till it changes colour 3 minutes.
5
Slowly add the yogurt mixture stirring all the time. Cook for 5 minutes When the fat comes to the surface add the water and bring to the boil, reduce the heat and simmer covered for 60 minutes.
6
Add the salt, cream and the ground almonds cook for 4 minutes, stir in the garam masala.
7
Serve with the paprika sprinkled over the dish.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs lamb, 1 inch cube fresh ginger, chopped, 6 garlic cloves, chopped, 2 fresh green chilies, chopped, and more.

Yes, Badam Pasanda falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badam Pasanda

How did you like this recipe?

Frequently Asked Questions