Ro-Tel Chicken

Name: Ro-Tel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen or 2 fryers; 1/2 lb. Velveeta; 1 (12 oz.) pkg. vermicelli; 2 large bell peppers, chopped; 2 large onions, chopped; 1/2 c. butter; 1 can green peas, drained; 1 (4 oz.) can mushrooms, drained; 1 can Ro-Tel tomatoes with chillies; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Ro-Tel Chicken – a delicious recipe with hen, Velveeta, vermicelli, bell peppers, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large hen or 2 fryers
1/2 lb. Velveeta
1 (12 oz.) pkg. vermicelli
2 large bell peppers, chopped
2 large onions, chopped
1/2 c. butter
1 can green peas, drained
1 (4 oz.) can mushrooms, drained
1 can Ro-Tel tomatoes with chillies
2 Tbsp. Worcestershire sauce

1
Boil and debone chicken (save stock).
2
Boil vermicelli in broth; drain.
3
Saute bell peppers and onion in butter.
4
In a large bowl, mix vermicelli, peas and mushrooms.
5
Add Ro-Tel tomatoes, Worcestershire sauce and salt and pepper to taste.
6
Mix in the chicken and Velveeta cheese (cut into small pieces).
7
Mix together and bake in casserole dish at 350u00b0 for 30 minutes.
8
Makes a lot.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large hen or 2 fryers, 1/2 lb. Velveeta, 1 (12 oz.) pkg. vermicelli, 2 large bell peppers, chopped, and more.

Yes, Ro-Tel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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