Alfredo Florentine Chicken Panini

1. 1

   Heat panini grill.

2. 2

   Mix cream cheese product and milk until blended; reserve 1/3 cup for later use.

3. 3

   Heat oil in large skillet on medium heat.

4. 4

   Add spinach; cook and stir 1 to 2 min.

5. 5

   or until wilted.

6. 6

   Add remaining cream cheese mixture, chicken and shredded cheese; cook and stir 5 min.

7. 7

   or until chicken mixture is heated through and shredded cheese is melted.

8. 8

   Fill bread slices with chicken mixture to make 5 sandwiches.

9. 9

   Spread outsides of sandwiches with reserved cream cheese mixture.

10. 10

    Spray grill with cooking spray.

11. 11

    Add sandwiches in batches; cook 2 min.

12. 12

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.