Rizogalo Ii - Greek Rice Pudding

1. 1

   Boil water and add rice.

2. 2

   Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.

3. 3

   Add the condensed milk, water, sugar, eggs and vanilla.

4. 4

   Stir well, cooking until thickened.

5. 5

   Pour into individual cups or a large bowl.

6. 6

   Chill until cool.

7. 7

   Sprinkle with cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.