How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Muffins?

You need 9 ingredients. The key ingredients include: 1 cup self rising flour (heaping), 1 cup king arthurs whole wheat flour (heaping), ¼ cup brown sugar, ½ cup flax seed, and more.

Is Healthy Whole Wheat Muffins suitable as baking & desserts?

Yes, Healthy Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Muffins Recipe

Name: Healthy Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising flour (heaping); 1 cup king arthurs whole wheat flour (heaping); ¼ cup brown sugar; ½ cup flax seed; 1 carrot (large); 1 apple; 1 cup canola oil (olive oil works too); 2 tablespoons molasses (or honey); 1 cup skim milk

Start your day right with this Healthy Whole Wheat Muffins recipe. Made with flour, king arthurs, brown sugar and flax seed. Easy step-by-step instructi…

This Healthy Whole Wheat Muffins relies on simple, everyday ingredients such as self rising flour (heaping), brown sugar, flax seed and carrot (large). It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Whole Wheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup self rising flour (heaping)
1 cup king arthurs whole wheat flour (heaping)
¼ cup brown sugar
½ cup flax seed
1 carrot (large)
1 apple
1 cup canola oil (olive oil works too)
2 tablespoons molasses (or honey)
1 cup skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Healthy Whole Wheat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions