Tarte De Brie

1. 1

   Preheat the oven to 350 degrees F (180 degrees C).

2. 2

   Line an 8-inch flan dish with pastry.

3. 3

   Remove the outside rind from the cheese, and cut the cheese into 1-inch square pieces.

4. 4

   Place them into the lined dish.

5. 5

   Cut the rind into neat triangular pieces and arrange them on top of the cheese.

6. 6

   Beat together the milk or cream, eggs, ginger and salt, to taste.

7. 7

   Pour carefully into the dish, trying not to disturb the arrangement of the rind.

8. 8

   Bake for about 40 minutes or until the custard is set and the tart is golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.